Brioche Bread Bahrain

The baking paper should peek out on the top side. Lightly brush the dough with the egg wash and bake for 30-35 mins until golden and risen.


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Preheat the oven to 350F 180C Gas Mark 4 if you have a convectionfan oven reduce the temperature by about 20 or follow the manufacturers instructions.

Brioche bread bahrain. How to make a rich buttery and fluffy Brioche BreadHeres what youll need¼ cup fresh or evap milk 60ml4 large eggs 55g each13 cup sugar 65g1 tables. Heat the oven to 180C160C fangas 4. Grease a 913-inch 23x33cm oval baking dish with butter.

Cover with a tea towel and leave to prove for 30-35 mins until almost doubled in size. Now braid a yeast brioche from the 3 strands and put the brioche in a loaf pan which is lined with baking paper. Cut the brioche into roughly 1-inch 3cm cubes and add to the baking dish.


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